居酒屋ひでじろう

*The menu changes daily, so this is just one example.

We start by serving a platter of three appetizers as a starter.

This all-you-can-eat restaurant offers a selection of approximately 30 standard dishes and 30 daily specials.

<Cold dishes>

• Potato salad • Tom yum shirataki noodles • Lightly pickled kimchi • Pork stomach with ponzu sauce

• Chilled tomatoes • Cucumber with pickled plum paste • Blanched greens • Mozuku seaweed salad • Salted squid

• Pickled shallots • Mountain sea urchin tofu • Grated daikon radish with whitebait • Pickled Nozawana greens

• Whelk sashimi • Marinated tuna • Pickled negitoro • Eel and cucumber salad • Seaweed and cheese

<Hot dishes>

• Ginger pork • Xiaolongbao • Tom Yum • Motsu stew • Oden • Pork kimchi tofu

- Octopus-shaped sausages - Tsukimi tsukune (chicken meatballs with egg) - Whole dried squid - Shirasu crackers

- Dried pork squid - Grilled salmon belly - Hand-held shishamo fish - Today's Yuzu-an grilled fish

- Garlic butter stir-fried scallop adductor muscles - Mentaiko potato cheese bake - Ham and eggs

<Fried food>

Jumbo shrimp tempura, tartar sauce horse mackerel tempura, sauce-covered pork cutlet, fried chicken.

• Squid cutlet • Deep-fried yam wrapped in seaweed • Thick-cut ham cutlet • French fries

• Fried ginkgo nuts • Fried oysters • Shrimp spring rolls

<Delicacies>

Spicy cod roe, pickled plums, whale jerky

• Monkfish liver pickled in Nara sauce • Sake lees cream cheese • Shiso garlic

<〆>

• Pork cutlet curry • Neapolitan spaghetti • Chinese noodles • Rice with raw egg • Mini eel rice bowl

- Wasabi rice porridge - Yamakake soba - Hanamaki soba with plenty of seaweed

• Rice (large, medium, or small) • Wakame soup

<Dessert>

• Seasonal ice cream • Vanilla ice cream • Red bean paste crackers • Sake lees madeleines